Sunday, January 3, 2010

Beer-Marinated Chicken Thighs, roasted sweet potatoes, brocolini

Marinade 6 chicken thighs 6 hrs/overnight (skin removed): 1-1/2 cups beer, 1/4 cup dijon mustard, 4 cloves of garlic (thinly sliced), small onion (thinly sliced), 1/2 tbsp paprika, 2 tsp kosher flake salt, tbsp of sweet chili sauce (or cayenne pepper, anything spicy to your liking)

Cook chicken: Oven bake at 400 for 40 minutes in dish, bone-side up OR grill on BBQ on indirect heat for 40 minutes turning every 10 minutes.

Roasted Sweet Potatoes: peel and chop potatoes into cubes. Spray potatoes liberally with Pam cooking spray. Season with chili powder, tsp of sugar, garlic salt, pepper. Toss well. Spread on cookie sheet/roasting pan. Roast at 500 for 15 minutes, turning frequently.

Brocolini: Steamed with salt and pepper in microwave.

Rating: Mucho thumbs up!

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