Sunday, January 24, 2010


Everybody has their favorite chili concoction. This is mine...

Brown together:
1 lb ground beef
1 medium onion diced up
salt, pepper, chili powder (about 2 tsp)

1 can beef broth
1 small can tomato paste
2 cans bush's chili beans
2 cans stewed tomatoes (contadina original): rough chop the tomatoes. Add juice and all.
1 tsp of chili powder (more or less to your liking)
1/4 tsp of crushed red peppers (for heat)

Put a lid on it and simmer on low heat for as long as you like (as little as 20 minutes, as long as an hour). Or put it all in a slow cooker for the day.

Rating: We ate it all in 2 days, you tell me :) It's way better the 2nd day!


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