Monday, June 6, 2011

Grilled Chicken, Black Bean Quinoa Salad

I took 2 boneless skinless chicken breasts and pounded them flat.
Season with salt and Wild Tree Herb Grilling Blend
Grill 3 minutes, turn, grill 2 minutes.

I highly recommend the Wild Tree Herb Grilling Blend:

This was the star of the meal! We loved it sooooo much!

1 whole(s) mango peeled, diced small
1 whole(s) red pepper diced small
1 cup(s) scallions thinly sliced
1 cup(s) cilantro chopped (1 cup before chopping, about 1/4 cup chopped)
1 tablespoon(s) oil (canola, grape seed, olive)
2 tablespoon(s) vinegar (wine, balsamic, flavored)
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 teaspoon(s) italian salad dressing seasoning (I used Penzey's)
2 cup(s) cooked quinoa (3/4 cup raw) cooled
1 can(s) black beans (15 oz) drained

Mix all the ingredients together. Yummmy!!!

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