OK, we didn't have these for dinner, but I made them for a party recently!
2 lbs pork sausage (medium spice)
1 big block of Velveeta Cheese (I use roughly 3/4's of it)
1 tbsp steak sauce
1 tbsp ketchup
1 can pizza sauce (I use contadina)
2 packages of party rye bread
Brown pork sausage on medium heat, breaking it up constantly as you cook it.
Reduce heat to low
Chunk up the velveeta cheese and melt it into the sausage
Add steak seasoning and ketchup
Turn off heat and let mix thicken slightly as it cools.
Place party rye breads on cookie sheets (cover sheet w/ foil for easier clean up)
Top each rye bread with the sausage/cheese mixture.
(if mixture hardens too much while in the pan, turn the heat on low and let it loosen up again)
Take pizza sauce and spoon about 1-1/2tbsp on top of each pizza
Sprinkle each one with parmesan cheese
FREEZE the pizzas in the freezer before cooking them. This is *crucial* otherwise, your pizzas will run all over the place when they cook.
Bake at 500 for about 12-15 minutes (keep an eye on them)
Rating: Who doesn't love this classic St. Louis treat?